Posted February 12, 2009on:
Have found a space to host regular raw food classes.
Later this year will be hosting yoga and raw food days.
The raw food restaurant in Tokyo is closing (for a second time in a few months). Am on a quest to get more raw food, in more restaurants.
Am gonna make RAW BIG in Japan. Let’s put them greens to good use, and spice up the daikon dishes…
Please leave comments about what you would like to see in this blog and on my upcoming website…yes, yes…I know more recipes are in the pipeline.
Love and gratitude